¡ Aúpa esos payasos ! Enhorabuena por saber sacar sonrisas con esa calidad .unos besazos desde el sur. soni
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Otra o al pilón
Mensaje Firmado el 15-06-2009 a las 20:13
Aupa Kike y Kike!
Impresionante el número de los sombreros este finde en PRADOLUENGO!!! sinceramente, enhorabuena. Nos quedamos con las ganas de más Kikolas, pero sin duda con lo que hicisteis flipamos toda la plaza. El año que viene más y mejor!!! mil gracias!
Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular chinese tea, for example, is traced back to a single plant discovered oolong tea in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
The highest grade white tea, yellow tea and puer tea are made from tender tea shoots picked early Spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.
The more oxidised tea such as red tea or oolong tea are made from more matured leaves. The Anxi Tieguanyin, for example, is made from one bud with two to four leaves.
Not all high grade green tea is made from tender tea shoots. The highly regarded green tea Liu An Gua Pian is made from more matured leaves.
Traditionally these tender tea shoots are picked before 5 April, or Qing Ming Jie. The standard practice is to start picking when 5% of the garden is ready, or when the tea buds reach certain size. In some tea gardens, tea shoots are picked daily, or every 2 days.
IP:117.42.220.185
sert
Mensaje Firmado el 25-09-2008 a las 10:53
The name oolong tea comes into the English language from the Chinese name (traditional Chineseolong tea), which is pronounced as in the Min Nan spoken variant. The Chinese name means "black dragon tea". There are three widely accepted explanations on how this Chinese name came about.[3]
According to the "tribute tea" theory, oolong tea was a direct descendant of Dragon-Phoenix Tea Cake tribute tea. Oolong tea replaced it when loose tea came into fashion. Since it was dark, long and curly, it was called the Black Dragon tea.
According to the "Wuyi" theory, oolong tea first existed in Wuyi Mountain. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). It was said that oolong tea was named after the part of Wuyi mountain it was originally produced.
According to the chinese tea, puer tea had its origin in the Anxi oolong tea plant. A man named Sulong, Wulong or Wuliang discovered it.
Another tale tells of a man named Wu Liang (later corrupted to Wu Long, or Oolong) who discovered oolong tea by accident when he was distracted by a deer after a hard day's tea-picking, and by the time he remembered about the tea it had already started to oxidize.
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Payaso Enrico
Mensaje Firmado el 12-05-2008 a las 17:42
Enhorabuena por vuestra progresión profesional.
Desde Tarragona, os deseo muchos éxitos.
Saludos
"Enrico"
IP:81.33.1.151
Vanessa
Mensaje Firmado el 25-12-2007 a las 22:11
Villanubla'07:
Logre entrar al libro de visitas...jejejeje.... muy guapa la güeb!!!!
Un besazo y mucha suerte
IP:83.35.47.248
señor ukelele
Mensaje Firmado el 28-10-2007 a las 03:02
esos kikos!!! jajaja buenisima la web sois unos krack!! aka desde buenos aires,
haber si le damos kañita a la konbencion van a flasarla est@s porteñ@s!!!
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maria
Mensaje Firmado el 08-08-2007 a las 19:20
Habra que darle mas vida a este libro de firmas, que esta muy abandonado
Sois grandes amigos, muy bueno Dr. Ficante, se nota que estais creciendo, enhorabuena
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Mensaje Firmado el 04-07-2010 a las 13:08
IP:85.61.27.232
olong tea), which is pronounced as in the Min Nan spoken variant. The Chinese name means "black dragon tea". There are three widely accepted explanations on how this Chinese name came about.[3]
